Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy japanese-style dried eggplant curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Japanese-Style dried Eggplant Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

JAPANESE FRIED EGGPLANT (NASU NO AGEDASHI) A Mama, Baby and Shar-pei in the Kitchen. Home-made Fukujinzuke (Pickled Vegetables for Japanese Curry) RecipeTin Japan. Eggplants when cooked with the right sauce can pass as a meat dish, just like this eggplant in Japanese curry.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Prepare 350 g ground meat (pork, beef or chicken)
  2. Take 1 carrot
  3. Prepare 2 onions
  4. Make ready 3 eggplants (if it's big, then one is enough)
  5. Make ready 1 tbsp Garlic
  6. Get 1 tbsp Ginger
  7. Prepare 1 tbsp Oil
  8. Take 1 1/2 tbsp kechup
  9. Get 1 tbsp oyster sause
  10. Get 2 tbsp worcestershire sauce
  11. Get 1 tbsp soy sauce
  12. Prepare 120 g Japanese curry powder mix

Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Using ground beef, you don't have to cook this curry as long. It is very easy and quick, but has the same great taste as our regular curry.

Instructions to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. 😋

Fried eggplant curry from A Well-Travelled Kitchen by Sai Yoganathan. This is a traditional vegetarian dish often served at weddings and special occasion banquets. Deep fried eggplant is cooked in a tamarind-based sauce and infused with sensational Sri Lankan flavours. Japanese or Asian eggplants are more delicate than their Italian globe brethren. They cook faster, the peels are thinner, and the An easy way to cook this type of eggplant is to grill it, either on a grill or in a grill pan, with high, searing heat.

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