Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian eggplant casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
italian eggplant casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. italian eggplant casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
Eggplant Parmesan Casserole in the Instant Pot Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until This is one of our favorite ways to prepare eggplant - similar in flavor to eggplant parmesan, but with. Learn how to make Italian Eggplant Casserole.
To begin with this particular recipe, we have to prepare a few components. You can have italian eggplant casserole using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make italian eggplant casserole:
- Make ready breading eggplant and frying
- Take 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
- Take 1 cup Italian bread crumbs
- Make ready 1/2 cup grated parmeasan cheese
- Get 1/4 cup cornmeal
- Get 1/2 cup flour
- Take 1/2 cup vegetable oil
- Take 2 large eggs
- Make ready 1/4 cup milk
- Prepare sauce
- Make ready 1 1/2 lb ground beef
- Get 1/2 cup onion diced
- Take 1/2 cup green bell pepper
- Take 1 clove garlic crushed
- Make ready 2 large Italian tomato, slices long way
- Get 1 can 6 oz tomato paste
- Prepare 2 tsp dried oregano leaves
- Get 1 tsp dried basil leaves
- Prepare 1 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 tbsp brown sugar
- Prepare 1 1/2 cup water
- Get 3/4 cup grated parmeasan cheese
- Prepare 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin
Saute eggplant in olive oil in a large skillet over medium-high heat until almost tender; drain. This is my healthy, gluten-free substitute for eggplant parmigiana. Not frying the eggplant saves time and calories, and both of those can be at a premium. Its very saucy and perfect over pasta.
Steps to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
- now wash eggplant, slice eggplant, do not peel.
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
- best to let set 8 minutes before serving.
I added some fresh basil, italian seasoning and oregano to the sauce. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until. Eggplant Casserole is an international dish which is cooked differently in different places. People of Italy use this concept all year long. Enjoy this healthy recipe in Italian style.
So that’s going to wrap it up with this exceptional food italian eggplant casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
