Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chana daal fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana Daal fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chana Daal fry is something which I have loved my entire life.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana daal fry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana Daal fry:
- Take For preparations of dal:
- Make ready 1 bowl Chana dal
- Get 2 1/2 bowl Water
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Salt
- Make ready For preparing tadka
- Get 1 Onion chopped
- Take 1 Tomato chopped
- Prepare 1 piece Ginger
- Make ready 4 pods Garlic
- Make ready 1 pinch Asafoetida
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/4 tsp Red chilli powder
- Get 1/2 tsp Coriander seeds powder
- Prepare 1/2 tsp Garam masala
- Get 2 tbsp Cooking oil
- Make ready 2 tbsp Chopped coriander leaves
chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli. This Chana Dal Fry recipe is an Indian dish that's the perfect mix of creamy, crisp and delicious. It's gluten free, vegan and made in your Instant Pot! Wash half cup chana dal well a few times.
Steps to make Chana Daal fry:
- Wash and put dal in pressure cooker. Add turmeric powder, salt and water in it. Pressure cook for 10 minutes after the first whistle. Switch off the flame. Let pressure releases automatically.
- Heat oil in a karahi. Add asafoetida and saute for 30 seconds. Add cumin seeds and when cumin seeds splutter put ginger garlic paste. Sauté and add chopped onion and cook till onion gets golden brown colour. Add grated tomato and all dry masala for tadka and cook till oil leaves the karahi.
- Put dal in this tadka and cook for 2 minutes. Add chopped coriander leaves.
- Serve hot with chapati or rice garnished with chopped coriander leaves.
Chana dal fry recipe with step by step photos. Easy and healthy chana dal recipe to serve with rice and roti. Chana dal is the Hindi name for Bengal gram. Chana dal fry is a very popular Pakistani recipe. It is cooked from Karachi to Kashmir across Pakistan.
So that is going to wrap this up with this special food chana daal fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
