Stuffed vegetables aka Greek Gemista
Stuffed vegetables aka Greek Gemista

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed vegetables aka greek gemista. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed vegetables aka Greek Gemista is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed vegetables aka Greek Gemista is something which I’ve loved my whole life.

Greek stuffed vegetables with rice and ground meat (Gemista) Gemista - Greek Stuffed Vegetables with Rice - Γεμιστά με Ρύζι. Greek stuffed vegetables - Gemista by Greek chef Akis Petretzikis.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:
  1. Get 4 zucchini
  2. Get 4 eggplants
  3. Make ready 2 bell peppers
  4. Make ready 7 tbsp white rice
  5. Make ready 400 gr beef ground meat
  6. Take 100 ml tomato sauce
  7. Take 1 onion large size
  8. Take 2 tbsp olive oil
  9. Take Salt and pepper

Greek stuffed vegetables are not just vegetables stuffed with rice. This would not be interesting at all! Make the Gemista: Fill the vegetables with the filling, leaving one inch from the top, because the rice is going to puff up. Cover with the lids, fill the gaps with the potato wedges, and fill the pan with.

Steps to make Stuffed vegetables aka Greek Gemista:
  1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
  2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
  3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
  4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)? Find out how to bake them to perfection with this There are countless recipes for Greek stuffed tomatoes (Gemista), with almost every household having its own. So feel free to experiment with the. Gemista recipe is actually one of the most popular Greek recipes. In Greece you will hear this dish as yemista, which is written as Gemista is the Greek recipe for stuffed tomatoes and other vegetables.

So that is going to wrap it up with this special food stuffed vegetables aka greek gemista recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!