Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers & veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Peppers & Veggies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Peppers & Veggies is something that I’ve loved my whole life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers & Veggies:
- Prepare 1 large green pepper
- Make ready 1 large zucchini
- Take 1 medium eggplant
- Make ready 1 red onion
- Get 1 medium yellow squash
- Make ready 4 cloves garlic
- Take 1 lb ground beef
- Get 1 large tomato
- Prepare 1 box stuffing mix any flavor
- Prepare 1 box beef flavored rice
- Get 1 jar spaghetti sauce
- Prepare 4 cups shredded mozzarella cheese
- Take 2 small eggs
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of.
Instructions to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Learn how to make stuffed peppers. Perfect for family dinner or lunch. Think life's too short to stuff a pepper? Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course.
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