Greek Mussaka
Greek Mussaka

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek mussaka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Greek Mussaka is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Greek Mussaka is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek mussaka using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Greek Mussaka:
  1. Get 2 large aubergines (A)
  2. Make ready 5 medium sized white potatoes (A)
  3. Prepare 1 medium red onion (B)
  4. Prepare 3 tablespoons olive oil (B)
  5. Prepare 1 clove garlic (B)
  6. Prepare 750 grams ground beef and lamb meat (B)
  7. Take 1 TSP seven spices (B)
  8. Get black pepper (B)
  9. Make ready 1 TSP salt (B)
  10. Make ready 1 tablespoon grape molasses (B)
  11. Get 1 TSP vinegar (B)
  12. Get 2 bay leaves (C)
  13. Take 3 clovers (C)
  14. Prepare 1 pinch ground nutmeg (C)
  15. Take 1 liter milk (C)
  16. Make ready 80 grams butter (C)
  17. Take half a cup of flour (C)
  18. Make ready 500 grams grated parmesan cheese (C)

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Authentic Greek Moussaka. this link is to an external site that may or may not meet accessibility guidelines. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

Instructions to make Greek Mussaka:
  1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
  2. Fry the aubergine slices in vegetable oil.
  3. Peel, cut and fry the potatoes.
  4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
  5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
  6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
  7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
  8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
  9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
  10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
  11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
  12. Eat with yoghurt.

My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.

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