Restaurant style chana daal fry
Restaurant style chana daal fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style chana daal fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Dal Fry Restaurant Special Recipe !! Ye hai meri recipe Chana Daal Dhaba Style ki umeed hai aapkp pasand ayegi! chana dal recipe Restaurant Style banane ka tarika Pakistani Recipes Urdu in. Chana dal fry restaurant style special recipe / how to make dal makhani by zeeshan food please like and subscribe to my channel and press bell icon.

Restaurant style chana daal fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Restaurant style chana daal fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style chana daal fry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant style chana daal fry:
  1. Take 1 Onion sliced
  2. Make ready 1 tbsp Ginger garlic paste
  3. Make ready 3 Hari mich chopped
  4. Get 2 tsp Zeera
  5. Prepare 1 Tomato chopped
  6. Prepare 3 Cloves
  7. Prepare 1 Cinnamon sticks
  8. Make ready 1 tsp Red chilli powder
  9. Make ready 1/2 tsp Turmeric powder
  10. Take 1 tsp Coriander powder
  11. Get 1/4 cup Oil
  12. Get 1 tsp Garam masala powder
  13. Prepare 1 and half cup split bengal (soaked and boiled)
  14. Prepare half cup water
  15. Get Green chillies chopped for serving
  16. Get Hara dhaniya for garnishing
  17. Take Ginger julienne cut for garnishing

For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix. Pani (Water) ½ Cup or as required. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation.

Instructions to make Restaurant style chana daal fry:
  1. In a pot add oil,cumin seeds, onion,cinnamon stick and cloves.
  2. Fry onion until light golden.Then add ginger garlic paste and mix well.
  3. Add tomato and mix well.
  4. Add red chilli powder; turmeric powder, salt, coriander powder and mix well.
  5. Cover and cook on low flame until tomatoes becomes soft.
  6. Add boil split bengal gram and mix well.
  7. Add water mix well and cook for 2-3 minutes.
  8. Add garam masala powder mix well and cook for 2-3 minutes.
  9. Garnish with green chillies, coriander leaves, and ginger.now its ready to serve.

The chana daal should be soaked before cooking so it will not take much time and cook fast. You can pressure the soaked daal or cook it in a pan. A Special Achari Chana Daal (Dhaba Style) Recipe by Kitchen With Amna. A Chana Dal Tadka with quick and easy method by. Dhaba Style Dal Tadka by Recipe Revised!

So that’s going to wrap this up with this exceptional food restaurant style chana daal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!