Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille (à la remy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ratatouille (à la Remy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ratatouille (à la Remy) is something that I have loved my whole life.

Great recipe for Ratatouille (à la Remy). The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!).

To get started with this recipe, we have to prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Take Sauce
  2. Make ready 1 tbsp Olive oil
  3. Get 1/2 medium onion
  4. Make ready 2 clove garlic, minced
  5. Take 1/2 tbsp red pepper flakes
  6. Get 1 large Tomatoes, chopped
  7. Take 1/4 cup vegetable stock (or chicken or beef)
  8. Take 2 tbsp tomato paste
  9. Take 1 tbsp basil
  10. Get 1 tbsp thyme
  11. Prepare 1 tsp parsley
  12. Take Black pepper
  13. Prepare salt
  14. Take Vegetables
  15. Prepare 1 small eggplant
  16. Make ready 1 medium bell pepper
  17. Take 1 small yellow squash
  18. Take 1 small zucchini

We need to roast and remove the skin of the bell peppers. Based on Disney and Pixar's hit film, "Ratatouille," this family-friendly attraction Remy's Ratatouille Adventure is a family-friendly attraction where Guests will shrink down to the size of a rat and go on an adventure with Chef Remy. For those who have ridden the attraction in Disneyland Paris, it will be the same. After Gusteau's is shut down due to a rat infestation, La Ratatouille was founded by Remy and Alfredo Linguini to cater to Gusteau's patrons.

Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

Remy is the head chef of La Ratatouille, while Colette Tatou serves as his sous-chef and Linguini as head waiter. La Ratatouilleis a bistro in Paris, France, jointly owned by Remy and Linguini. Remy becomes the head chef of La Ratatouille after Gusteau's gets shut down due to a rat infestation. Anton Ego dines regularly at La Ratatouille. The bistro also serves food to rats in the ceiling of the restaurant.

So that’s going to wrap it up with this exceptional food ratatouille (à la remy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!