Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cold pork shabu-shabu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The perfect keto low carb summer dish - chilled pork shabu shabu! It's really low in carbs, easy to make, delicious and filling. Makes for a perfect dinner or even lunch!
Cold Pork Shabu-Shabu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cold Pork Shabu-Shabu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Get 1/2 head lettuce(washed and torn into pieces, let it cool)
- Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Prepare sauce for soaking meat: (mix in advance)
- Take *50 cc vinegar, sake
- Prepare *2 tbsp vegetable oil
- Prepare *1 tbsp sugar
- Prepare *1/2 tsp salt
- Make ready *1 tbsp grated onion
- Take *pepper (as much as you want)
- Make ready 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.
Steps to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Premium Shabu-Shabu is available at all Cold Storage outlets. You can also add other vegetables such as white mushrooms or bell peppers to pair with the meat. It is like Mizutaki and it is still cooked and eaten at the dinner table, but you don't pack the pot with meat or fish and vegetables like other Nabemono.
So that is going to wrap this up for this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
