Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moussaka, my version. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. Erinnerungen an den Winter😎, schön wars aber jetzt kann der Frühling kommen✌. GREEK MOUSSAKA RECIPE Music: Koycegiz yollari - Turkish folk song Arrangement and piano: Elvan A.
Moussaka, my version is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moussaka, my version is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka, my version:
- Get base
- Prepare 1 large eggplant, aubergine
- Get 1 1/3 lb ground meat, lamb, pork, or beef
- Prepare 28 oz diced tomatoes
- Get 1 large onion chopped
- Prepare 1/2 lb bulk sausage
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground allspice
- Get 1 tsp minced garlic
- Make ready 2 tbsp tomato paste
- Take 1/2 cup grated parmesan cheese
- Get 1/4 tsp salt
- Get 1 olive oil, extra virgin
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 2 large eggs beaten
- Take topping sauce
- Get 1/2 cup grated parmesan cheese
- Prepare 2 large eggs
- Prepare 14 oz coconut milk
- Get 1 1/2 tbsp baking powder
- Take 1/2 cup butter
- Make ready 1/4 tsp ground nutmeg
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole.
Steps to make Moussaka, my version:
- Preheat oven 400°Fahrenheit
- Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
- Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
- When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
- In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
- Add meat, egg and cheese mixture to the top of eggplant. Set aside.
- Mix eggs, nutmeg, and coconut milk together set aside
- In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
- Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!
Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area. Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours. Yotam Ottolenghi's moussaka: a good aubergine dish is heaven. Most variations of moussaka contain meat, but not all. The Arab version, for example, is with There are probably as many ways to prepare the Turkish version of moussaka as there are (home) cooks.
So that is going to wrap this up for this special food moussaka, my version recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
