Methi Daal fry
Methi Daal fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi daal fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

.make dal methi fry with step by step photo and video recipe. a simple and healthy dal can be easily extended with combination of moong dal or masoor dal. further methi leaves..of dal methi fry recipe. it includes, dal fry, dal tadka, chana dal, dhaba style dal, dal makhni, masoor dal, lemon rasam, panchamel dal, mango dal and palak dal recipe. Methi Dal Recipe with step by step photos. Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils.

Methi Daal fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Methi Daal fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have methi daal fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Daal fry:
  1. Make ready 1 cup toor dal boiled
  2. Make ready 2 cups finely chopped fenugreek leaves
  3. Take 3 tsp oil
  4. Take 2 tsp gram daal flour
  5. Take 2 tsp ginger garlic paste
  6. Get 1 pinch asafoetida (hing)
  7. Take 1 tsp Cumin seeds
  8. Take 1 tsp garam masala
  9. Make ready to taste Salt

Vegan, gluten free & best served with rice. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in most Indian homes.

Steps to make Methi Daal fry:
  1. First we boil toor dal in pressure cooker with enough water then mash keep aside.
  2. In a pan heat oil add cumin seeds when it the crackles add ginger garlic paste then add red chilli powder and saute well.
  3. Now add methi leaves and cover with lid cook for 5 mins.
  4. Now pour the mashed toor dal to this tempering mixture
  5. Add water and salt as required
  6. Lastly add garam masala and stir well cook for just 5 mints.
  7. Ready to serve with steamed rice You can garnish with coriander leaves.

Make authentic Dhaba style indian recipe methi dal at your home with the ingredients like toor dal and fenugreek leaves. Get notified when How to make methi dal fry is updated. Methi fried dal is good in taste and warm. Methi leaves add taste and health to the regular toovar dal. A good way to incorporate methi in your diet.

So that is going to wrap it up with this exceptional food methi daal fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!