Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, brad's moussaka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's moussaka is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's moussaka is something that I’ve loved my entire life. They’re nice and they look fantastic.
Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Moussaka is to the Greek what Lasagna is to Italians.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brad's moussaka:
- Take 1 long narrow eggplant
- Prepare 1 flour for dredging
- Get 1 oil for frying
- Take 1 cup chopped onion
- Get 2 clove garlic minced
- Prepare 1 1/2 lb ground beef. sirloin if u can
- Make ready 1/2 lb sweet Italian sausage
- Make ready 1 cup tomato sauce
- Make ready 1 tsp salt and pepper
- Make ready 6 tbsp butter
- Prepare 7 tbsp flour
- Make ready 3 cup warm milk
- Get 3 eggs, well beaten
- Get 1 paprika, nutmeg, and cinnamon to taste
- Take 2 cup crumbled feta cheese
- Get 1 1/2 cup seasoned bread crumbs.
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.
Instructions to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
It is usually followed when someone is allergic to nuts. With Giannis Angelakis, Christos Mantakas, Myriam Vourou, Gregory Patrick Karr. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Finde was du suchst - appetitlich & originell.
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