Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chana daal fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana daal fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chana daal fry is something that I have loved my whole life.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana daal fry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana daal fry:
- Take 2 cups chana daal soaked for atleast half an hour
- Get 1 onion
- Make ready 2 tomatoes
- Take 2-3 green chillies
- Take 3-4 cloves garlic
- Make ready 2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp chaat masala
- Take 1 tsp roasted and grinded corriander zeera and red chilli
- Make ready 1 tsp corriander powder
- Get to taste Salt
- Prepare Oil
- Prepare Fresh dhania
- Get For tadka:
- Prepare Ghee
- Prepare 1 tsp zeera
- Take 2-3 cloves garlic
- Prepare 5-6 button red chilli
chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli. This Chana Dal Fry recipe is an Indian dish that's the perfect mix of creamy, crisp and delicious. It's gluten free, vegan and made in your Instant Pot! Wash half cup chana dal well a few times.
Steps to make Chana daal fry:
- Boil the daal with turmeric and 2 tbs oil
- In pot add garlic and zeera fry for a minute add onion and fry until translucent. Add tomatoes and all the spices except roaste masala and chaat masala
- Cover the lid and cook until tomatoes softened. Then bhonify until oil separates. Add little water and boil daal in it.sprinkle roasted masala,chaat madala dhania and let it simmer.
- Give tadka of garlic, zeera and red chilli.
Chana dal fry recipe with step by step photos. Easy and healthy chana dal recipe to serve with rice and roti. Chana dal is the Hindi name for Bengal gram. Chana dal fry is a very popular Pakistani recipe. It is cooked from Karachi to Kashmir across Pakistan.
So that’s going to wrap this up for this exceptional food chana daal fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
