Masoor ki fry daal
Masoor ki fry daal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor ki fry daal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masoor ki fry daal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Masoor ki fry daal is something that I’ve loved my entire life.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Moong Masoor Ki Daal ) at home. This is a very basic recipe for the masoor ki daal that was prepared at my home.

To begin with this particular recipe, we must prepare a few components. You can cook masoor ki fry daal using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor ki fry daal:
  1. Take Lal masor ki dal 1/2 kg soaked for 1/2 hour
  2. Take 10 Green chillies
  3. Take 1 tsp Haldee
  4. Take 1 tsp Salt
  5. Prepare 2 tsp Red chillies crushed
  6. Make ready 1/2 cup Oil
  7. Prepare Fresh coriander leaves 1/2 cup
  8. Prepare Pyaaz 1 large
  9. Take Tomatoes 4 small
  10. Make ready For tadka:
  11. Prepare Curry leaves 6
  12. Make ready Butter/ghee 50 garam
  13. Make ready 1 tsp Cumin seeds
  14. Take 1 tsp Garam masalah

If you make this masoor dal tadka, leave a comment below and rate the recipe on the recipe card. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and finally, i would like to highlight my other dal recipes collection and sambar recipes collection from my website. this includes, dal fry, dal tadka, mango dal, chana dal, moong dal, lemon. Check Masoor ki Daal Recipe in Urdu. Learn masoor dal recipe with easy step by step pictures.

Instructions to make Masoor ki fry daal:
  1. Sab say phelay pan mein oil garam kareyn gain or pyaaz add kar kay ussay light golden honey tak brown kareyn gain phir us mein tomatoes add karein gain or ussay achi tarha fry kareyn gain until tomatoes are soft
  2. Phir ismai haldee,namak,red chillies crushed,dal kar achi tarha masalah bhoney gain phir ismai green chillies,2cup water,or masoor ki dal shamil kar kay achi tarha mix karein or low flame par mint dum dein
  3. After 5 mint ap issay hara dhania say garnish karein
  4. Phir eik pan mein makhan garam karein jab wo garam go jaye tu usmai zeera dal kar fry karein phir curry pata or garam maslah dal kar mix karein or masoor ki dal par tadka laga dein
  5. Mazedar fry masor ki dal tiyar ha ap issay garma garam chapati kay sath serve karein

On internet you would find it with various names and spellings such as masoor dal, masoor Daal, masur dal, masur dhal, masoor dhal, masura dal etc. Browse online for some mouth watering recipes on this page. Prepare specialized Kali Masoor ki Daal Makhni recipe by following the ingredients and method posted here. Masoor Ki Daal K Mutaliq Hazoor Pbuh Ka Farman Ii Masoor Ki Daal Ka Quran Aur Hadees Main Zikar. Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear.

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