Lena's Vegetable Dish
Lena's Vegetable Dish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lena's vegetable dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lena's Vegetable Dish is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lena's Vegetable Dish is something that I have loved my entire life.

Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation). An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?!

To begin with this recipe, we must prepare a few ingredients. You can have lena's vegetable dish using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lena's Vegetable Dish:
  1. Take 500 g beef, cut into medium-sized cubes
  2. Get 500 g baby zucchini, washed and cut in wedges
  3. Make ready 500 g small eggplants, cut in wedges
  4. Get 500 g medium carrots, cut in wedges
  5. Take 500 g potatoes, peeled and cut in medium-sized cubes
  6. Prepare 1 cup baby corn
  7. Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
  8. Prepare 3/4 cup Vegetable oil for frying
  9. Make ready 1 teaspoon salt
  10. Make ready 1/2 teaspoon cinnamon
  11. Get 1/4 teaspoon black pepper

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Instructions to make Lena's Vegetable Dish:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn’t be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.

Side dishes might not be the stars of your meal, but they're just as important as your main course. You want to ultimately whip up something that perfectly pairs with the main dish, and luckily, many. Find healthy, delicious vegan vegetable side dish recipes, from the food and nutrition experts at EatingWell. Try one of these easy and delightful Thai vegetable recipes. They make a wonderfully fresh, healthy, crisp and delicious complement to any Thai dinner.

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