Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy and yummmy moussaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy.
Easy and yummmy Moussaka is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy and yummmy Moussaka is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy and yummmy Moussaka:
- Get 1 1/2 kg eggplants, washed and cut into thick slices
- Take 500 g beef, minced
- Get 1 onion, chopped
- Make ready 1 clove garlic, crushed
- Make ready 1/2 cup meat broth
- Prepare 1 parsley, chopped
- Make ready 1/2 cup breadcrumbs
- Make ready 1 cup gruyere cheese, grated
- Prepare 3 tablespoons tomato sauce
- Get vegetable oil for frying
Tried and triple-tested by the BBC Good Food cookery team. Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family. Skinny Moussaka with Cauliflower Bechamel Sauce (Easy Moussaka Recipe). · In this easy moussaka recipe, cinnamon-spiced beef mingles with tender aubergine slices, a creamy cauliflower bechamel sauce & a delightful parmesan crust.
Instructions to make Easy and yummmy Moussaka:
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
This Easy Thermomix Moussaka is sure to be a hit with the whole family! Layers of tomato and lamb mince sauce, sliced potatoes and grilled eggplant… all covered with the deliciously cheesy sauce. So embrace the messiness and enjoy our super yummy moussaka! Since my mom and grandmother were visiting us last month, we cooked a lot of traditional Bulgarian meals. This Greek Moussaka Authentic Recipe can be made for two or for a crowd.
So that is going to wrap this up with this special food easy and yummmy moussaka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
