🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fry Daal Mash Dhaba Style With Recipe Maash ki Daal - Simple and Healthy. Brown Mutton Karahi Restaurant Style Recipe

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
  1. Take 1 cup Mash ki Daal (washed white lentil)
  2. Make ready 1 large Onion and sliced 1tsp Ginger garlic paste
  3. Take 1 tsp Red chili flakes 1/2 tspTurmeric powder
  4. Prepare 1/2 tsp Coriander powder 1 tsp Salt or to taste
  5. Get 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
  6. Prepare 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
  7. Make ready 2-3 Green chillis chopped Few Coriander leaves chopped
  8. Prepare Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
  9. Get 2 cups water or as required

I learnt this recipe from a cook at a dhaba and its super authentic, and simpler than you think! Dal or Dhal or Indian Lentil Soup as some like to call it is the kind of thing you take so much for granted. In fact growing up I hated dal, mainly because of my dad. PagesPublic FigureChefYes I can cookVideosDhaba Style Maash Daal Fry ( URAD LENTILS ) Click here for.

Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
  1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
  2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
  3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
  4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
  5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.

Dhaba style dal fry with step by step photos - We love the dal they serve at dhabas. dhabas are hotels or restaurants alongside roads and highways. When the dhaba style dal is done, switch off the flame. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix.

So that’s going to wrap this up with this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!