Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chanay ki daal with egg fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chanay Ki Daal With Egg Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chanay Ki Daal With Egg Fry is something that I have loved my entire life. They’re fine and they look wonderful.
Recipes: Chanay Ki Daal Ka Pulao, Prawns and Egg Fried Rice. Recipes: Chanay Ki Daal Ka Pulao, Prawns and Egg Fried Rice. Daal Chana , Dhaba style fry daal , egg fry daal, how to cook chana daal.
To get started with this recipe, we have to first prepare a few ingredients. You can have chanay ki daal with egg fry using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chanay Ki Daal With Egg Fry:
- Take 250 gm chana daal
- Take 4 Egg
- Get 1 tbsp Ginger garlic paste
- Get 2 tbsp Red chilli powder
- Make ready 1/2 Haldi powder
- Get 1 tbsp Coriander powder
- Get 1 tbsp Garam masala powder
- Prepare 4 glass water
- Get Salt as your require
- Prepare 2 _4 green chilli slice cutting
- Get 2 tbsp coriander leaves
- Take Whole garam masala:
- Get 5 Laung
- Take 1 black cardamom
- Get 5 small cardamom
- Make ready 1 stick cinnamon
- Get 7 _8 black pepper
- Take Tarka:
- Make ready 1 Onion slice cutting
- Get 1 tsp zeera
- Get 1/2 cup oil
- Get 7 whole red chilli
- Get Main ingredient for serveing:
- Take 1 tbsp Black pepper
- Take 2 tbsp cumin
It is known for cleaning the blood and best diet for weight loss. You can prepare Chanay ki Daal with ease by following the simple recipe on this page. The recipe is posted in Urdu for your ease. You can serve it at lunch or dinner with Roti or rice.
Steps to make Chanay Ki Daal With Egg Fry:
- Sab se pehly ek pan me wash Chanay ki daal dal kar is me whole garam masala,red chilli powder,haldi powder, coriander powder,
- Salt,garam masala powder, ginger garlic paste and 4 glass water dal medium heat per cook karein.
- Jab daal ka pani 1 glass rah jay to daal thora mash kar dhen aur flame of kar dhen.
- Phir ek fry pan me oil dal ke is me onion slice,buttom red chilli and cumin seeds dal ke golden brown fry kar ke
- Daal me Tarka lega dhen aur coriander leaves, green chilli se garnish kar dhen.
- Phir ek pan me black pepper aur cumin seeds dal dry roast kar ke grind kar lein.
- Daal serve Karein to top per black pepper,cumin powder sprinkle kardhen.
- Phir egg ko simple fry kar ke cut then into piece and serve it with daal
- Now chanay ki daal ready. - And serve with roti.
Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein. Tags: Chanay, Daal, Fry, Daal ka Paratha. Related Cook With Faiza Recipes : Bihari boti masala. Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan.
So that’s going to wrap it up for this exceptional food chanay ki daal with egg fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
