Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhaba style mash daal fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dhaba style mash daal fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dhaba style mash daal fry is something that I have loved my whole life.
Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi. Today I am going to disclose fry Mash Daal Dhaba Style Recipe or you can say daal mash recipe from Street food of Karachi Pakistan. kindly Subscribe my. Fry Daal Mash Dhaba Style With Recipe
To begin with this recipe, we must first prepare a few components. You can cook dhaba style mash daal fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhaba style mash daal fry:
- Prepare 1/2 cup mash daal
- Prepare 1 TBS ginger garlic paist
- Get 2 tomato chopped
- Get 2 green chilli chopped
- Make ready 1 tsp salt ya as your taste
- Prepare 1/2 tsp curshed red chilli
- Prepare 1 tsp dahniya powder
- Get 12 tsp haldi powder
- Prepare 1 tsp sabit zeera
- Make ready 3 longi mirch
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp garam masala powder
- Get Some julian cut ki Huey ginger
- Make ready 2 TBS hara dahnya chopped
- Prepare 1/2 cup oil
This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion.
Steps to make Dhaba style mash daal fry:
- Pahly daal mash ko wash kar ke 30 mint soak kar ke rakh dein phir boil kar lein dal soft ho jaey pani dry ho jaey to nikal kar side per rakh dein aik pan main oil garamker ke ginger garlic paist dal kar soty karein
- Thora clour change hony lagy to sabit zeera or longi mirch add kar ke thora soty kar ke tomato add kar dein tomato soft hony tak cook karein ab haldi powder red chilli dahniya powder salt dal kar soty karein
- Phir boil dal kar fry karein fry karty time green chilli add kar ke fry karein phir garammasla hara dahnya dal fry karein oil nazar any lagy to ginger add kar ke flam of kar ke dish out kar ke chalti ke sath serve karein
For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix. Turn off the flame,add Kashmiri red chili powder and mix well. finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to eat. The smell, aroma and taste of the.
So that’s going to wrap it up with this special food dhaba style mash daal fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
