Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong daal fry badi ka salan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong daal fry badi ka salan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moong daal fry badi ka salan is something that I have loved my entire life.
A very different and very unique recipe for you. Make Moong Daal Bhaap Badi ka Salan. This recipe has many variations and names but who ever makes it will.
To get started with this recipe, we must prepare a few ingredients. You can have moong daal fry badi ka salan using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong daal fry badi ka salan:
- Prepare 1-1/2cup Moong daal (soaked for 1 hour)
- Make ready 1/2cup as reqauired Pani
- Take 3 medium Pyaaz paste
- Take 3 medium Tamatar paste
- Prepare 1/4 cup Yougurt
- Make ready 1tsp or taste Namak
- Prepare 1 tsp Lal mirch powder
- Make ready 1 tsp Zeera powder
- Prepare 1/2 cup Oil
- Take 2 Pyaaz chopped
- Get 1 tsp Adrak lehsan ka paste
- Prepare 1 tsp Namak
- Take 1/2 tsp Haldee powder
- Take 1 tsp Lal mirch powder
- Make ready 1/2 tsp Garam maaalah powder
- Get 1/2tsp Dhania powder
- Get 1/2tsp Kali mirch powder
- Make ready 2cup as required Water
- Get Hara dhania chopped
- Get 3 tbsp Hara dhania
- Get Oil for frying
This recipe has many variations and names but who ever makes it will. Bowl mein moong daal paste,pyaz,namak,lal mirch powder,baking soda,zeera powder aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. Make Moong Daal Bhaap Badi ka Salan. This recipe has many variations and names but who ever makes it will surely love it.
Instructions to make Moong daal fry badi ka salan:
- Blender jar mein moong daal or pani dal dein or achi tarha grind kar leyen phir bowl mein moong ki dal paste,pyaaz,namak,lal mirch powder,baking soda,zeera powder,aur hara dhania dal kar achi tarha mix kar lein or side par rakh dein
- Phir karhai mein oil garam karein phir tiyar batter kay small portions dal kar fry kar lein light golden
- Phir karhai mein oil garam karein usmai or usmai pyaaz ka paste dal kar 2-3minute kay mix karein phir usmai adrak lehsan ka paste dal kar achi tarha mix kar lein
- Phir usmai tamatar ka paste dal kar achi tarha mix karein aur dhakan dhak kar halki anch par 4-5 kay liye paka lein namak,haldee powder,lal mirch powder,garam masalah powder,dhania powder,kali mirch powder dal kar 2 minute kay liye paka lein
- Phir dahi dal kar mix karein or dhakan dhak kar oil alag honey tak pakayen ab teli hoi badiyan shamil karein aur mix karlein
- Pani dal kar achi tarha mix karein or phir hara dhania dal kar halki anch par oil alag honey tak paka lein
Madiha Hamare haan inko fry kia jata hai woh or bhi tasty hoti hain kafi had tak processor same hai or isko Mangochi kehte hain. Moong daal mangodi /vadis are smaller in size, made from moong daal and are less spicy. Vadis are easily available in market but the quality and taste of home made vadis is always best. You can add spices of your choice into them, since the ones available in the market are just plain salted. Put the Moong Daal (this is a picture of whole Moong Daal with skin on.
So that’s going to wrap it up for this exceptional food moong daal fry badi ka salan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
