FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD
FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fry maash ki daal with roti achar & kachoomar salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fry Daal Mash Dhaba Style With Recipe Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi.

To get started with this particular recipe, we must prepare a few ingredients. You can have fry maash ki daal with roti achar & kachoomar salad using 29 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD:
  1. Prepare ingredients for daal
  2. Prepare 250 Giram Maash Ki Daal
  3. Prepare 1/2 Tbsp Red Chilli Powder
  4. Prepare 1/2 Tsp Haldi
  5. Prepare 6 Pieces Whole Red Chilli
  6. Make ready 1 Tsp Zeera
  7. Take 1/2 Tsp Garam Masala Powder
  8. Prepare 1/2 Tbsp Ginger Garlic Paste
  9. Get 100 Giram Butter
  10. Take 250 Giram Timatar
  11. Get 1/2 Tsp Salt
  12. Get 50 Giram Banaspati Ghee
  13. Take 1 Tbsp Crushed Red Chilli
  14. Take 1/2 Tsp Qsoori Methi
  15. Make ready ingredients for daal decoration
  16. Make ready 5 Adad Green Chillies
  17. Take 1 Tbsp Green Coriander
  18. Get 1 Pice Ginger
  19. Get ingredients for bhagar
  20. Make ready 3 Tbsp Butter
  21. Prepare 1 Onion
  22. Take Few Karri Patte
  23. Make ready ingredients for roti
  24. Make ready 1 Kg Fine Flour
  25. Take Required Water
  26. Get ingredients for kachoomar salad
  27. Take 3 Timatar
  28. Take 1 Onion
  29. Make ready 2 Lemon

Then the fried daal mash recipe by sooperchef.pk, the largest online food network of Pakistan the recipe of choice for you. Daal is a term, famous all over the Indian subcontinent, essentially used for dried split pulses (including lentils, peas, and beans). This recipe for urad dal (maash ki dal) is made in the traditional Pakistani, North Indian, or Punjabi way: bhuni/sukhi as in dry and firm, yet cooked through. I've tested and perfected this authentic recipe that's beloved by all who've tried it.

Steps to make FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD:
  1. Sb Se Pehle Daal Ko Strainer Mey Dal Ke Achi Trha Dho Kar 30 Minutes Bhigo Dein.
  2. After 30 Minutes Daal Ki Again Strainer Mey Dal Kar Dho Kar Boil Kar Lein Tez Aanch Par
  3. Ab Flame Slow Kar Ke Daal Ko Achi Trha Pkne Dein Yahan Tak Ke Daal Bilkul Soft Hojye
  4. Ab Timatar Ko Kaat Kar Grinder Mey Dal Dein.
  5. Or Timataron Ka Paste Bana Lein
  6. Ab Ek Alg Pan Mey Ye Paste Dal Kar Boil Kar Lein Or Tez Aanch Par Boil Aane Dein
  7. Ab Flame Slow Kar Ke Timataron Ke Paste Ko Boil Hone Dein.
  8. Ab Ek Karrahi Mey Ghee Dal Kar Garam Karen Hlki Aanch Par Or Isme Whole Red Chilli Dal Kar Saute Karein.
  9. Ab Isme Ginger And Garlic Paste Dal Kar Fry Karein Sth He Zeera B Dal Dein
  10. Ab Isme Red Chilli powder Haldi Or Salt Dal Kar Saute Karein.
  11. Iske Baad Isme Crushed Red chilli.. Qsoori Methi.. Green Chili Powder Shamil Kar Dein
  12. Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Timatar Ka Paste Dal Kar Bhooniye
  13. Jab Timatar Ka Paste Bhi Bhoon Jye To Ismey Boil Daal Shamil Kar Dein
  14. Ab Daal Ko Achi Trha Bhoon Kar Ek Bowl Mey Niakal Lein. Ab Ek Pan Mey Butter GaramKren Or Barrek Kati Hui Piyaz Ko Is Mey Golden Brown Kar Ke Karri Patte Sute Kar Ke Daal Par Bhagar LagaDein
  15. Ab Green Chillie.. Green Coriander Ko Bareek Kaat Lein. Or Adrak Ko Juliane Kaat Lein.
  16. Jab Daal Ready Hojye To Isko Bowl Mey Niakal Ke Ispr Garam Masala Powder.. Dal Dein. Or Green Chili.. Green Coriander.. Or Juliane Ginger Se Garnish Kar Dein Ab Ap Ki Daal Redy Hai
  17. Roti Banane Ke Lie Aatey Ko Goondh Ke 1 Hour Ke Lie Chorr Dein Iske Baad Equal Dough Bana Ke Bel Lein.
  18. Ab Pehle Se Garam Tavey Par Roti Dal Kar Foran Plat Lein. Phr Second Side Ko Kch Der Baad Plt Ke Tavey Ko Choolhe Se Otar Ke Roti Ko Directly Choolhe Par Senk Lein. Ap Ki. Roti Tyyari Hai.
  19. Ab Kachoomar Banane Ke Lie Onion.. Timatar Ko Barrek Barrek Chop Kar Lein. Or Ek Plate Mey Niakal Ke Ispr Lemon Juice Dal Kar Rakh Dein Opr Green Coriander Leaves Se Decorate Kar Dein
  20. Ab Ap Ki Yummy Tasty Special Daal Maash Ready Hai Ek Barre Platter Mey Daal Ka Bowl. Rotian. Onions Rings Or Timataron Ke Rings Se Decorate Kar Ke Kachoomar Salad Ke Sth Serve Karen.

This recipe includes Instant Pot and stovetop instructions! Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make the perfect mash ki daal. Daal Mash is a delicious Pakistani lentils recipe that's perfect served with some tandoori roti and chutney. Add this Kachumber Salad and it's a complete, healthy meal.

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