Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak with grilled veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak with grilled veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak with grilled veggies is something that I have loved my whole life.
Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak with grilled veggies:
- Make ready 250 g beef tenderloin
- Prepare 100 g portobello mushrooms
- Take 30 g chillies
- Make ready 30 g garlic
- Take 100 g eggplant
- Take 100 g zucchini
- Take 20 g Olive Oil
- Get 10 g black pepper
This simple steak melts in your mouth. Grilled veggies have a campfire flavor. These irresistible kebabs are layered with all the fixings. Tender meat and fragrant veggies in a quick Asian-style marinade, combined with a zesty mayo dip.
Instructions to make Steak with grilled veggies:
- Puree the garlic it chop it really finely
- Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
- Cut the steak in equal small medallions as seen the main picture of the plate
- Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
- The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
- If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
- When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers
Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal. Change up this recipe by using. Drizzle cooked tuna steaks with reserved marinade. Serve steaks with vegetables and lemon halves. Check out this recipe for Grilled Steak & Veggie Bowls that'll have you eating delicious grilled food that you can feel good about in no time!
So that is going to wrap it up for this exceptional food steak with grilled veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
