Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daal maash fry… in dhaaba style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi. Fry Daal Mash Dhaba Style With Recipe Pizza hut Style Pizza Recipe With Scientific Explanations پیزا ہٹ کا چکن تکّہ پیزا ریسیپی.
Daal maash fry… in dhaaba style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Daal maash fry… in dhaaba style is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daal maash fry… in dhaaba style using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daal maash fry… in dhaaba style:
- Get 250 g daal maash(soaked for 2 hours)
- Get as required oil
- Prepare 2 teaspoon red chilli flakes
- Get to taste salt
- Take pinch haldi
- Take 1 medium onion chopped
- Take 1 medium tomato chopped
- Take 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon garlic paste
- Make ready 1/2 teaspoon garm masala pwdr
- Make ready green corriender n green chillies for garnishing
Kindly subscribe my channel for more videos. ماش کی دال بنانے کا طریقہ Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion.
Instructions to make Daal maash fry… in dhaaba style:
- Sb se phle oil mai onion ko. blkl light sa fry kr lain, dhyan rakhay k onions ka clr dark na ho jaye.
- Jb onions soft ho jaye, tb is mai ginger garlic paste add kr k hlka sa fry karay, sath hi tomato add kr k cook karay.
- Jb tomato soft ho jaye, tb salt, red chilli flakes n haldi add kr k bhoon lain.
- Ab daal add kr k bht thira sa pani add karay, k pani daalne k baad bhi daal ka kch hissa oper se nzr ata rahay. daal completely cover nhi krni water k sath.
- Phr tez heat pe cover kr k cook karay. jb water dry ho jaye or oil nikal aye. to heat bht slow kr k dm pe rkh dain. garm masala pwdr bhi daal dain.
- Cover kr k 5 min tk dm pe rakhay. green corriender n green chillies daal k serve karay
- Mazedaar fry maash daal ready hai, garlic or red chilli ki chatni, salad or kachi lassi k sath serve karay….. enjoy
For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix. Turn off the flame,add Kashmiri red chili powder and mix well. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible. This Dhaba Style Dal Fry is an authentic Indian recipe!
So that is going to wrap this up for this exceptional food daal maash fry… in dhaaba style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
