Chana Daal parantha
Chana Daal parantha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana daal parantha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chana Daal parantha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chana Daal parantha is something that I’ve loved my entire life. They are nice and they look wonderful.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. The chana dal is stuffed in the paratha and then made. Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian.

To begin with this recipe, we must prepare a few ingredients. You can have chana daal parantha using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Daal parantha:
  1. Make ready 1 bowl Chana Daal
  2. Take Pinch Turmeric powder
  3. Prepare to taste Salt
  4. Make ready to taste Red chilli powder
  5. Get to taste Garam masala
  6. Take to taste Chaat masala
  7. Take to taste Carrom seeds
  8. Prepare 1 Onion chopped
  9. Make ready 2 tsp Coriander leaves(finely chopped)
  10. Make ready 1 Green chilli chopped
  11. Get 1 inch Ginger chopped
  12. Get 1 bowl Wheat flour
  13. Prepare Water as required
  14. Get Desi ghee as required for shallow fry

Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi, Protein Rich Yellow Lentil A scrumptious paratha made using chana dal. Chana daal paratha- Healthy delicious parathas stuffed with chana daal filling,how to make stuffed Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough You can enjoy this paratha recipe on occasions like kitty parties, potlucks, picnics or. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.

Steps to make Chana Daal parantha:
  1. Knead wheat flour with the help of water and make a dough and keep aside for an hour.
  2. In a pressure cooker put chana daal, salt to taste and turmeric powder. Pressure cook for 10 minutes after first whistle. Switch off the flame and keep aside till it cools.
  3. Now transfer the Daal in a sieve from cooker and let it be like this for 15 minutes or till water sieves.
  4. Now transfer the Daal in a bowl and add chopped onion, ginger, coriander leaves, green chilli, carom seeds, red chilli powder, chaat masala and garam masala. Mix well all ingredients and mash Daal like a dough. This mixture will be used as filling for the parantha.
  5. Now divide the wheat dough in equal parts. Now make small balls of wheat flour. Roll the ball with the help of rolling pin in round shape. Add chana Daal filling and make a round ball carefully. Roll again in round shape.
    1. Heat a ladle. Put rolled parantha on it and shallow fry on both sides till it turn golden brown.
  7. Serve hot with butter or curd and masala tea.

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. Add water and make a soft dough. Boil it in a pressure cooker with a glassful of water. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. How to make dal stuffed Chur Chur paratha.

So that’s going to wrap it up with this exceptional food chana daal parantha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!