Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic moussakas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Moussakas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Classic Moussakas is something that I have loved my whole life. They are fine and they look wonderful.
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. The classic spice in a moussaka is cinnamon. You might think it's strange to add what is traditionally a sweet spice to a savoury dish but.
To begin with this particular recipe, we must prepare a few components. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Moussakas:
- Get 6 large Eggplants (thinly sliced round pieces)
- Take 2 large Potatoes (thinly sliced round pieces)
- Get 800 grams minced Beef or Lamb
- Get 2-3 medium Onions diced
- Get 2 Garlic Cloves minced
- Make ready 4 fresh graded Tomatoes
- Take 100 grams White Wine
- Take 1 cup plain breadcrumbs
- Prepare 1 teaspoon fresh Parsley chopped
- Prepare 1 teaspoon Oregano
- Make ready 1 teaspoon Sugar
- Get 2 – 3 tablespoons of cooking Butter
- Take 1 cup shredded Cheese
- Get 2 Eggs beaten
- Make ready 1/2 cup Olive Oil or Vegetable Oil
- Prepare Salt
- Get Pepper
- Prepare 1 cup Water
- Prepare Bechamel Sauce
- Prepare 6 tablespoons flour
- Prepare 4 tablespoons cooking butter
- Make ready 4 coffee cups of Milk
- Prepare Salt and Pepper
- Take 2 beaten eggs
- Take 1 handful shredded cheese
- Prepare 8 Portions:
A quick and easy Classic Lamb Moussaka recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Made with roasted eggplant, potatoes, a lentil-tomato sauce, and finished with vegan bechamel.
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Moussaka Recipe (Step-by-Step Tutorial) • Unicorns in the Kitchen.
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