Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daal fry and jeera rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daal fry and jeera rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Daal fry and jeera rice is something that I have loved my entire life. They’re fine and they look wonderful.
Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes.
To get started with this recipe, we must prepare a few components. You can cook daal fry and jeera rice using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daal fry and jeera rice:
- Take 75 gms pigeon peas
- Prepare 50 gms chick peas
- Take 25 gms red lentils
- Get 25 gms black split gram
- Prepare 25 gms green split gram
- Prepare 1 medium tomato
- Get 3 green chillies
- Make ready 1 inch ginger
- Prepare 5 garlic cloves
- Prepare 2 medium onions roughly chopped
- Take 1/2 tsp turmeric powder
- Make ready 2 bay leaves
- Get 1 tbsp chopped coriander leaves
- Take 1 tbsp chopped mint leaves
- Take 1 tsp garam masala powder
- Get As per taste salt
- Take For temper
- Make ready 2 tsp clarified butter/oil
- Get 1 tsp cumin
- Take 2 dry red chillies
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp asafoetida
- Take Dhungar to daal
- Take 3 inch coal
- Get 1 tsp clarified butter
- Take 1/2 tsp shahi jeera
- Get Rice
- Get 2 cups basmati rice
- Take 6 cups water
- Take 2 bay leaf
- Make ready As per taste salt
- Take 1/2 lemon juice
- Get For tempering rice
- Take 1 tsp clarified butter
- Make ready 1 tsp shahi jeera
Add curry leaves, ginger and green chilly. Add ground nuts and fry well. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine!
Steps to make Daal fry and jeera rice:
- Mix all daal,wash 3 times and soak for half hour with 4 cup water.Take pressure cooker add soaked daal,tomato, onion, green chillies, ginger,garlic,salt,turmeric powder and 2 bay leaves,cover lid of pressure cooker and cook daal for 5 whistle, when cool down mix properly
- Put coal on flame,when turn red hot take to small bowl with the help of tong,place bowl on daal add clarified butter and shahi jeera cover lid of pressure cooker for 10 minutes.
- Heat temper pan add clarified butter, cumin when splutter add dry chillies, red chilli powder,garam masala powder,asafoetida,coriander and mint leaves pour temper on daal,mix and cook for one boil.
- Wash rice and soak rice for half hour.Heat deep bottom pan add water and boil add rice,salt bay leaves and lemon juice. Cook for 10 minutes,strain excess water and cover lid for 5minutes. Heat temper pan add clarified butter and shahi when splutter pour to rice and mix gently.Garnish and serve
Whenever I get a chance to go to a North Indian restaurant,my order will be Dal fry. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Yes, we are once again live and taking orders!
So that’s going to wrap this up for this exceptional food daal fry and jeera rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
