Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello Friends Welcome to all of you in our YouTube Channel Kitchen Neetu. Today I am going to share with you a delicious recipe of how to make egg keema. Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract.
Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ready in 15 Minutes! Eggplant Keema Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
- Make ready 3 servings Hot plain cooked rice
- Get 250 grams Ground prok and beef mix
- Prepare 2 medium Eggplants (slim Japanese type)
- Make ready 1 medium Onion
- Prepare 1 large Tomato (ripe one is better)
- Prepare 1 tsp Grated garlic
- Get 20 grams Butter
- Get 2 tbsp Flour
- Make ready 100 ml Water
- Take 50 ml Milk
- Get 1 ○Consommé soup stock cube
- Get 1 tbsp ○Ketchup
- Take 1 tbsp ○Japanese Worcestershire sauce
- Take 1 tbsp ○Sugar
- Get 2/3 tsp ○Salt
- Get 1 tbsp ○Curry powder
Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food.
Steps to make Ready in 15 Minutes! Eggplant Keema Curry:
- Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
- Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
- Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
- When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
- Add the water and milk, and bring to a boil. (It starts to thicken.)
- Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.
Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Varying the flavours by using different curry powders or pastes: try Garam Masala for a mild curry, suitable for children. Add some grated fresh ginger and.
So that is going to wrap it up with this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
