Chana daal (dhaba style)with fry egg
Chana daal (dhaba style)with fry egg

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chana daal (dhaba style)with fry egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana daal (dhaba style)with fry egg is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chana daal (dhaba style)with fry egg is something that I’ve loved my whole life.

This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. Lets try chana Daal (Dhaba Style) today. laung aur darchini dal ker mix karein. -Pyaz dal dein aur light golden hunay tak fry ker lein.

To begin with this recipe, we have to prepare a few ingredients. You can cook chana daal (dhaba style)with fry egg using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chana daal (dhaba style)with fry egg:
  1. Make ready 1/4 cup Oil
  2. Get 2 tsp Zeera
  3. Make ready 3 Laung
  4. Make ready 1 Darchini
  5. Make ready Pyaz chopped 1 large
  6. Prepare 1 tbsp Lehsan paste
  7. Get Tomato chopped 1 large
  8. Take 1 tsp Lal mirch powder
  9. Take Salt 1 tsp or taste
  10. Prepare 1 tsp Dhania powder
  11. Make ready 1/2 tsp Haldee powder
  12. Prepare 3-4 Hari mirch chopped
  13. Get Chana dal 1/1/2 cup boil and soaked
  14. Make ready Pani 1/2 or as required
  15. Make ready 1 tsp Garam maslah
  16. Make ready Tadka:
  17. Take 1/4 cup Oil
  18. Make ready 9-10 Curry pata
  19. Take 1/2 tsp Kashmiri lal mirch
  20. Take Hara dhania chopped
  21. Take Adrak ginger julienne
  22. Prepare 5 Boiled egg

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou For Tadka: Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker Tadka ko cooked chana daal per dal dein. Hara dhania aur adrak dal ker serve karein. To make Chana Dal Fry with Dhaba Style Tadka first, take a pan to add oil when its heat enough add cumin seeds with onions and cook until it turns into golden brown.

Instructions to make Chana daal (dhaba style)with fry egg:
  1. In pot add oil,cumin seeds,cloves,cinnamon stick and mix well
  2. Add onion and fry until light golden
  3. Add garlic paste and mix well
  4. Add tomato and mix well
  5. Add red chilli powder,salt,coriander powder,turmeric powder and mix well
  6. Add green chillies,and mix well,cover and cook on low flame until tomatoes are soft
  7. Add boiled chana daal and boiled egg and mix well add water mix well and cook for 2-3 mintues
  8. Add garam masalh powder,cover and cook on low falme 8-10 mintues then mix well and set a side
  9. For tadka:in small frying pan add oil and heat it and curry pata and mix
  10. Turn off the flame,add kashmiri red chilli powder and mix well
  11. Add tadka on cooked daal
  12. Add fresh coriander,ginger and serve

Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking. Now dish out and enjoy with Roti. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.

So that’s going to wrap it up for this special food chana daal (dhaba style)with fry egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!