Eggplant and Ground Meat Butter-Ponzu Flavored Pasta
Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant and ground meat butter-ponzu flavored pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant and Ground Meat Butter-Ponzu Flavored Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant and Ground Meat Butter-Ponzu Flavored Pasta is something that I have loved my entire life.

Pasta alla Norma (with Eggplant and Tomato)La Cocina de Babel. Vegetarian Pasta RollsOn dine chez Nanou. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and ground meat butter-ponzu flavored pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta:
  1. Prepare 200 grams Spaghetti noodles
  2. Make ready 100 grams Ground meat (mixed beef and pork)
  3. Take 1 Eggplants (long slim type)
  4. Prepare 1 clove Garlic
  5. Prepare 2 tbsp or more Powdered cheese
  6. Prepare 3 tbsp Ponzu
  7. Get 1 tbsp Butter
  8. Get 1/2 tsp Sugar
  9. Prepare 1 Vegetable oil

Pasta alla Norma, a popular Italian pasta dish traditionally from Sicily. It's a perfect fusion of Italian Mediterranean flavours, simple and quick to make. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta.

Instructions to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta:
  1. In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic.
  2. In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown.
  3. Add the eggplant and sauté another 4-5 minutes until almost cooked through.
  4. Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese.
  5. Add the freshly cooked pasta, stir briefly and turn off the heat.
  6. Transfer to a serving dish. Top it with more parmesan cheese if desired.

Turn off the heat and toss in eggplant and cheese, if using. Serve pasta drizzled with a little more oil and the herbs. There was no meat in it. I almost forgot I was the wife of a rancher and the mother of four rabid carnivores. Next, drain the AL DENTE pasta and dump it into the pan.

So that is going to wrap it up with this special food eggplant and ground meat butter-ponzu flavored pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!