Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I have loved my whole life.

Using mushrooms gives this sauce the hearty texture you expect from a meat dish. A boost of flavour comes through with onions and the fresh tomatoes. However, to capture the robust meaty flavor of bolognese, we're manipulating mushrooms and eggplant to add flavor and body to the Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here Add the eggplant and tomatoes: Peel and coarsely chop the cooled eggplant.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Take 2 bunches Spaghetti
  2. Make ready 2 small Eggplant (slim Japanese type)
  3. Get 120 grams Mixed ground beef and pork
  4. Prepare 1 tsp Grated garlic
  5. Take 1 dash Red chili (sliced)
  6. Get 2 Bouillon soup stock cube
  7. Make ready 1 can Canned crushed tomatoes
  8. Prepare 160 ml Water
  9. Make ready 2 tbsp Olive oil
  10. Make ready 2 tbsp Ketchup
  11. Get 1 tsp Soy sauce
  12. Prepare 1 tsp Salt
  13. Make ready 1/2 tsp Sugar
  14. Make ready 1 dash Black pepper
  15. Get 1 Grated cheese

This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes. Traditionally, bolognese is a hearty, comforting sauce loaded with ground meat. But for those of you who aren't into meat (and for meat lovers looking to change it up), eggplant makes a great substitute.

Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

This healthy comfort food is is perfect topped on your favorite pasta or whole grain such as freekeh. Extra veggies bolognese is perfect for kids. It contains five different veggies that reduce down as the sauce simmers. This extra veggies bolognese is packed with six different veggies - onion, celery, capsicum (pepper), eggplant (aubergine) and tomatoes. "Bolognese" is not a synonym for "meat sauce" but a specific meat sauce from a particular place where garlic and tomatoes are not part of the Rather, ragù is practically prescribed by law for Emilian egg tagliatelle and lasagne alla bolognese. Place on the stove over very low heat and add the Bolognese, a few big spoonfuls at a time, stirring.

So that’s going to wrap it up with this exceptional food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!