Dry Curry with Eggplant and Tomato
Dry Curry with Eggplant and Tomato

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry curry with eggplant and tomato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Curry with Eggplant and Tomato is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dry Curry with Eggplant and Tomato is something that I have loved my entire life.

Deep-fry eggplant pieces and keep aside. In a pan add oil, dry red chilies, mustard seeds, cumin seeds, chopped onion, curry leaves, chopped green chili, ginger garlic paste (optional), turmeric.. Style) Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh red chilli dry, mustard seeds, cumin seeds, onion chopped, curry leaves, mix well, chopped Brinjal Aloo - Eggplant Potato Curry with Onion Tomato Gravy - By Vahchef @ VahRehVah.com.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry curry with eggplant and tomato using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry Curry with Eggplant and Tomato:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Make ready 1 Onion
  3. Get 3 Eggplant - small Japanese type
  4. Take 1 Carrot
  5. Get 20 grams Butter
  6. Get 1 tsp Garlic (grated)
  7. Get 1 tsp Ginger (grated)
  8. Prepare 1 Salt and pepper
  9. Get 3 tbsp Curry powder
  10. Make ready 1/2 can Canned whole tomatoes
  11. Prepare 1 Soup stock cube
  12. Make ready 2 tbsp Ketchup
  13. Get 1 tbsp Japanese Worcestershire-style sauce
  14. Make ready 1 tsp Sugar
  15. Prepare 1 as much as you want Hot cooked rice

eggplant tomato curry with a detailed photo and video recipe. an easy and tasty south indian curry recipe made with eggplant, tomato and quite a few eggplant recipes till now in my blog, but this recipe of brinjal tomato curry recipe is a unique one. it's unique because of the use of brinjal and. My eggplant not-loving handsome man declared his love for eggplant curry. The compliment, not the curry; that You're going to add a few Indian spices to the trio and let them gently toast. Then, you're going to pop some tomato paste in the pan and let it caramelize a.

Instructions to make Dry Curry with Eggplant and Tomato:
  1. Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube).
  2. Heat butter, garlic and ginger over medium heat. When fragrant, add the onion.
  3. Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them.
  4. When the onions turn golden brown, add eggplant and carrots and stir fry quickly.
  5. Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it).
  6. When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use.
  7. Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally.
  8. Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed).
  9. On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg.

The Dry Masala Stuffed Eggplant is a simple recipe from North India that brings out the distinct flavor of the vegetable even through the spices that are encased in it. Each time I eat or cook an eggplant dish, I am reminded of the furrowed, hardy farmer's hands at that market. Stir once or twice for even cooking. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.

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