Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, everyone's favorite mapo eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. [Mapo Eggplant] is simply eggplant stir fried in mapo sauce. Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from.
Everyone's Favorite Mapo Eggplant is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Everyone's Favorite Mapo Eggplant is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Everyone's Favorite Mapo Eggplant:
- Get 5 Eggplants (slim Japanese type)
- Get 200 grams Ground meat (beef, pork or a mix)
- Take 1 tbsp plus Doubanjiang
- Prepare 2 clove Garlic
- Take 1 the same amount as the garlic Ginger
- Make ready 2 stalks Japanese leeks
- Make ready 1 Vegetable oil
- Make ready 1 Sesame oil
- Take 2 tbsp Katakuriko
- Take 1 Sansho pepper or Sichuan pepper
- Prepare Mixed Seasoning Ingredients:
- Take 3 tbsp Tianmianjiang - Chinese sweet bean paste
- Take 2 tbsp Soy sauce
- Take 1/2 cup - 100 ml Japanese sake
- Get 200 ml Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
- Get 2 tsp Sugar
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented. The Queen of Mapo Doufu Recipes~~The Sichuan Gourmet Association named this the definitive mapo tofu recipe. You may be thinking that's not saying much.
Instructions to make Everyone's Favorite Mapo Eggplant:
- Make the ★ mixed seasoning ingredients. (Just combine them together.)
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
- Add ground meat and continue stir-frying.
- Add all the mixed flavouring ingredients at once and bring to a boil.
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
- Please try my original Mapo Tofu recipe!
In fact, forget that it features tofu. I'll put this beefy, spicy, chili bean dish up against your favorite. Mapo Eggplant is a spin on the famous Szechuan Mapo Tofu. This adaptation is less spicy but does not lack in flavor. The delectable spicy black bean sauce features ground pork, diced mushroom, and water chestnuts for an added crunch.
So that is going to wrap it up for this exceptional food everyone's favorite mapo eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
