Eggplant and Bell Pepper Keema Curry
Eggplant and Bell Pepper Keema Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant and bell pepper keema curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Bell Pepper Keema Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggplant and Bell Pepper Keema Curry is something which I’ve loved my entire life.

Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables UGC Reviews Modal. Reviews for: Photos of Eggplant and Red Pepper Bake.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
  1. Prepare 250 grams Mixed pork and beef mince
  2. Prepare 5 Eggplant (slim Japanese type)
  3. Prepare 3 Bell peppers (finely chopped)
  4. Prepare 1 Onion (finely chopped)
  5. Get 1 piece Garlic, minced
  6. Make ready 1 tsp Ginger (grated)
  7. Take 300 ml ◎ Water
  8. Take 1 ◎ Soup stock cube
  9. Get 2 tbsp ☆ Ketchup
  10. Prepare 3 cubes ☆ Curry roux
  11. Prepare 1 tsp ☆ Curry powder

Add the bell pepper and cook for a few more minutes. Clear a spot in the center of the skillet. Add to the pot along with the apple juice and water. In another pot, cook the spinach in a very small amount of water until it Drain and cool.

Instructions to make Eggplant and Bell Pepper Keema Curry:
  1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
  4. When the onion becomes translucent, add the eggplant and soften.
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

Chop when cool enough to handle. This creamy, pureed curry roasted red pepper and eggplant soup is healthy and full of flavor. Perfect for dipping with bread or sandwiches. Keywords: curry red pepper soup, eggplant soup, red pepper soup. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

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