Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miso cheese eggplant and ground meat bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Miso Cheese Eggplant and Ground Meat Bake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Miso Cheese Eggplant and Ground Meat Bake is something which I have loved my entire life. They’re nice and they look wonderful.
Ground Meat seasoned with miso is Niku miso in Japanese. This fermented condiments provides benefial bacteria that help us to stay healthy. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.
To begin with this recipe, we must prepare a few ingredients. You can have miso cheese eggplant and ground meat bake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Miso Cheese Eggplant and Ground Meat Bake:
- Make ready 2 Eggplant (slim Japanese type)
- Get 1/2 medium Onion
- Take 1 Green onions or scallions
- Take 100 to 150 grams Ground meat (beef and pork blend)
- Take Sauce
- Make ready 2 1/2 tbsp Miso
- Take 2 1/2 tbsp Sugar
- Take 2 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tsp Soy sauce
- Prepare Toppings
- Get 1 as much (to taste) Melting cheese
- Take 1 as much (to taste) Grated cheese
But this eggplant miso dip is worth changing things up for. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! This Miso Glazed Japanese Eggplant is a great example of how simple modern Asian cooking can be.
Steps to make Miso Cheese Eggplant and Ground Meat Bake:
- Chop the onion coarsley. Thinly slice the green onion.
- Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice. Soak in a bowl of water.
- Combine sauce ingredients well.
- Stir-fry the ground meat in a frying pan.
- When the meat changes color, add the onion and green onion and stir-fry.
- When the onion has wilted, add the well drained eggplant and stir-fry.
- When the eggplant has wilted, add the sauce and stir-fry.
- When all the flavors are distributed, it's done. You could serve the dish at this point.
- Put the stir-fry in a heatproof dish.
- Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
- Optionally sprinkle with some grated cheese and serve.
Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in Take your eggplant halves out of the pan - and place them on top of a foil lined baking sheet with the But it's a great way to quickly cook eggplant. I tried it with tomato sauce and parmesan cheese. Caramelized miso eggplant: melty, slightly sweet, and Baking eggplant softens and sweetens it into a delicious melty mess with the best texture. i would absolutely just eat it with a bowl of rice! but if you want a meat that goes with, you can do the same sauce with chicken - just grilled your chicken. Eggplant is a truly versatile vegetable that is hearty enough to make you forget you're not eating meat. Caramelized miso eggplant: melty, slightly sweet, and savory oven roasted eggplant with a Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling.
So that is going to wrap it up for this exceptional food miso cheese eggplant and ground meat bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
