Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak with 2 varieties of sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak. Chuck Steak - Chuck comes from the shoulder area of the cow. This meat contains a large amount of collagen and other connective tissues, which can be can.
Beef Steak With 2 Varieties of Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Steak With 2 Varieties of Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
- Get 2 steaks Beef
- Take 1 packages Maitake mushrooms
- Make ready 1 Eggplant
- Prepare 1/2 Japanese leek
- Prepare 1/4 each Red and Yellow Pepper
- Make ready 2 clove Garlic
- Take 1 Fresh parsley
- Make ready 1 Olive oil
- Get 1 Salt
- Prepare 1 Pepper
Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.
Steps to make Beef Steak With 2 Varieties of Sauce:
- Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
- Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
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- Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
- Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!
This is said to be one of former President Ford's favorite Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned. Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Top tip for making Beef steak with Stilton sauce.
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