Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauki/bottle gourd chana daal leftover sabzi cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki/Bottle gourd chana daal leftover sabzi cutlets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lauki/Bottle gourd chana daal leftover sabzi cutlets is something which I have loved my entire life. They are fine and they look fantastic.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Lauki sabzi is a very tasty and very healthy Indian vegtable curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lauki/bottle gourd chana daal leftover sabzi cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- Prepare 1 bowl louki chana daal sabzi
- Take 1 chopped onion
- Prepare 4 tsp gram flour
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala powder
- Prepare 1/2 tsp garam masala powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 small bowl chopped corrainder leaves
- Get As per taste Salt
- Take as needed Oil for shallow fry fry
Keyword: lauki ki sabzi, lauki moong daal ki sabzi. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add cumin seeds. As soon as seeds start crackling add all the ingredients of tempering.
Instructions to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough.
- Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well.
- Add chopped onion & chopped corrainder leaves mix well to form a dough.
- Heat the non stick pan apply some oil in it for shallow fry in low flame.
- Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside.
- Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour.
- It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi.
- Serve hot with chutney or sauce.
Recipe: Bottlegourd and chana Dal (Lauki Dal). Submitted by Lets Share Knowledge team. This bottle gourd and chana dal recipe is an Indian recipe. The combination of vegetable that is sabzi and lentils that is dal has its own delicious taste. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.
So that’s going to wrap it up with this special food lauki/bottle gourd chana daal leftover sabzi cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
