Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover methi aloo and daal poori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here is a recipe of puri which can be made very easily at home by leftover khichdi or daal. Methi - Urad Dal Puri –Methi kneaded in wheat flour and stuffed with urad daal -black lentils deep fried in oil. If you liked the recipe, please hit the.
Leftover methi aloo and daal poori is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Leftover methi aloo and daal poori is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover methi aloo and daal poori using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover methi aloo and daal poori:
- Prepare 3 bowl wheat flour
- Prepare 1/2 bowl methi aaloo sabji
- Get 1/2 bowl daal
- Prepare to taste Salt
- Prepare 1/2 spoon red chilli powder
- Make ready 1/2 spoon garam masala
- Get Water as required
- Prepare Refined oil for fry
- Take 1 pinch Asefoetida (hing)
It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. In India we make so many variety of parathas. During Winter season when Fresh fenugreek is easily available in.
Instructions to make Leftover methi aloo and daal poori:
- Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)…And make a tight dough.cover it.And keep a side for 10-15 minutes.
- After that make small bolls of dough.
- Roll out.
- Heat oil in kadahi.Take 1 by 1 and fry on both side
- Tasty poori ready.
- Eat with curd /sauce…😋
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Serve the aloo methi with parathas, rotis or rice-dal combo. Once his paternity leave was over, I started cooking and made my very own version of simplified PostPartum diet. Started introducing chilli powder and other spices in my diet.
So that’s going to wrap it up for this special food leftover methi aloo and daal poori recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
