Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, moong daal ki pakodi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong daal ki pakodi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moong daal ki pakodi is something which I have loved my entire life. They’re nice and they look wonderful.
In today's video we will see Moong dal ke pakode recipe. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious. Do try this. - Moong ki daal ki pakodi,easy recipe,for beginners, crispy and tasty pakodi,how to make moong daal pakodi,how to make crispy moong daal pakodi. - #moong#d.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong daal ki pakodi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal ki pakodi:
- Get 1 cup moong daal
- Get 2 green chillies
- Take 1 inch ginger piece
- Take 2 tsp green coriander chopped
- Get 1 tsp chat masala
- Take to taste salt
- Get As needed oil for fry
This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat. But somehow I was not able to get all at once. Mung ki dal ka pakora, you will find this snack served with a.
Instructions to make Moong daal ki pakodi:
- Soaked moong daal for 4-5 hours.then drain the water.
- Add in a grinder and add green chillies,ginger piece and green coriander and grind it.
- Make a paste,now add salt and mix well.
- Heat oil in a wok,make pakoda from the paste,deep fry till golden in colour.
- Sprinkle chat masala when serve.
Moong Dal Pakoda is a snack pakoda recipe which is deep fried in oil and is made using yellow moong dal batter. Pakoda recipes are quite common in India and and I have decided to share yet another interesting pakoda recipe with my readers which is nothing. मूंग दाल के पकोड़े रेसिपी- Learn how to make moong dal ke pakode Recipe step by step in Hindi. Find all ingredients and method to cook मूंग दाल के पकोड़े रेसिपी along with preparation & cooking time. Pakodas or deep fried fritters are everyone's favourite. They make the perfect accompaniment for the evening tea, and And the addition of palak makes it even more crispier.
So that’s going to wrap this up with this special food moong daal ki pakodi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
