Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, just fry them together! beef and vegetable stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored The end result is a healthy weekday meal that ends your day right! This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables.
Just Fry Them Together! Beef and Vegetable Stir-Fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Just Fry Them Together! Beef and Vegetable Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook just fry them together! beef and vegetable stir-fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Just Fry Them Together! Beef and Vegetable Stir-Fry:
- Prepare 200 grams Thinly sliced beef
- Get 1/2 Onion
- Make ready 3 cm Carrot
- Prepare 2 Eggplant
- Get 1 bag Shimeji mushrooms
- Prepare 2 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Mirin
- Take 1 tbsp ★ Oyster sauce
- Take 1 tsp ★Powdered chicken stock
- Prepare 1 tsp ★ Grated ginger
- Prepare 1 tsp Sesame oil
Stir and cook them all together for another minute. Brown the sliced beef on all sides. Then add then add the remaining ingredients (except for rice) and saute until vegetables begin to soften. Cook rice according to package directions.
Instructions to make Just Fry Them Together! Beef and Vegetable Stir-Fry:
- Combine all the ★ ingredients.
- Cut the vegetables and meat into bite-sized pieces. This time, I halved the vegetables before thinly slicing them.
- In a pan, heat 1 tablespoon of oil (not included) over medium heat. Add the meat and cook for a few minutes. When the meat is no longer pink, add the vegetables.
- When the vegetables are cooked, add the combined ★ ingredients and toss to coat. Drizzle in the sesame oil and you're done.
Serve beef stir fry over rice. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) Stir and flip the beef quickly to avoid sticking on the surface of the wok. When the beef is just cooked, i.e. the color changed from pinkish to brown. The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
So that is going to wrap it up with this special food just fry them together! beef and vegetable stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
