Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, daal samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Moong Daal samosa at home and how to wrap the samosa step by step instructions, very easy recipe for those who wants to make samosa at. It's a unique recipe as well as healthy. About Moong Daal Samosa: Have had enough of aloo filled samosas?
Daal samosa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Daal samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook daal samosa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daal samosa:
- Make ready 250 g Maida
- Get 1 cup Suji
- Take 1/2 cup Ghee
- Get Salt
- Take 1/2 spoon Ajwain
- Prepare Oil for fry
- Make ready 1 cup Fry Moog dal
- Get 1 cup Aloo ke chips
- Prepare 1/4 spoon Peeli mirch
- Prepare 1/2 spoon Amchoor powder
- Get 1/2 spoon Chat masala
Kfoods.pk has wide range of Pakistani Cooking Recipes in. Try out this crispy and tasty Daal Samosa Recipe in Iftari. Best Tip to wrap samosa - Healthy Cooking Recipes. MOONG DAAL KACHORI prepared by my GRANNY kachori recipe Khasta Karari Moong Daal Ki Kachoriyan.
Steps to make Daal samosa:
- Maida mein suji ghee salt, ajwain add kar ke water dal kar dow ready kar le ab esko 30 minuts ke lea rakh de
- Fry Moog dal,or fry aloo chips ko mixce mein chala le thora mota rakhy ab usame salt, peeli mirch,amchoor powder, chat masala dal kar ready kar le
- Ab maida ki choti loe bana kar choti roti s bana le beech s kaat kar samase ki shape de or daal wale filing bher de ab samose ko band kar de. Sab samose bnane ke baad enhe deep fry kar le apka tea time snacks ready hai app esko 15-20 days tak rakh kar kha sakte hai….
Cauliflower and Lentil Samosa ,Phoolgobhi and moong daal samosa. Gobhi Samosa- Crispy fried snack made with yellow lentil ,cauliflower and potatoes. Roll out like chapatis and cut each into halves. Fill with stuffing and fold into a samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that is going to wrap it up with this special food daal samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
