Greek-Style Moussaka with Yogurt
Greek-Style Moussaka with Yogurt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek-style moussaka with yogurt. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek-Style Moussaka with Yogurt is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Greek-Style Moussaka with Yogurt is something that I’ve loved my whole life.

Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

To begin with this recipe, we must first prepare a few components. You can have greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Moussaka with Yogurt:
  1. Get 1 large Eggplant
  2. Make ready 2 Potatoes
  3. Make ready (Meat sauce)
  4. Take 2 clove Garlic (minced)
  5. Get 1/2 large Onions (minced)
  6. Take 300 grams Ground beef
  7. Prepare 1 can ☆Canned tomatoes
  8. Prepare 1 tbsp ☆Parsley (minced)
  9. Get 1/2 tsp ☆Oregano (dried)
  10. Get 3 shakes ☆Cinnamon powder
  11. Make ready 1/2 tsp ☆Salt
  12. Get 1 dash ☆Black pepper
  13. Prepare 1 tbsp ☆Japanese Worcestershire sauce
  14. Prepare 1 tbsp Olive oil
  15. Prepare (Yogurt sauce)
  16. Prepare 85 grams x 2 Plain yogurt (I used Activia brand)
  17. Take 1 Egg
  18. Get 3 tbsp Parmesan cheese
  19. Take 1 Salt and pepper

Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. This Greek Moussaka is mouthwatering and hearty and will surely tickle your tastebuds.

Instructions to make Greek-Style Moussaka with Yogurt:
  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  8. Taste the Step 5 meat sauce and adjust the flavour.
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  11. Cut into rectangle portions, serve, and enjoy.

Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. A light and healthy, but rich-tasting Greek-style dish, from Good Food Magazine. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Is the most famous Greek recipe in the world, one after another alternating layers of vegetables and meat, prepare it at your Have you ever tried making moussaka at home? Greek authentic moussaka is a labour of love and patience!

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