Dal fry with Makhana
Dal fry with Makhana

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal fry with makhana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Namaste Dosto, today again i am here with another healthy and delicious recipe called Makhana Dal Fry. If you like this recipe please do not forget to like. Dal fry: Itsboiled toor Daal/Arhar Daal which is fried with tomato and onion.

Dal fry with Makhana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dal fry with Makhana is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dal fry with makhana using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal fry with Makhana:
  1. Make ready 1 cup Arhar dal
  2. Take 1/3 cup moong daal
  3. Take 1 cup Makhana
  4. Take 1/2 cup Onion finely chopped
  5. Get 1 tsp Ginger garlic paste
  6. Take 1 cup Tomato chopped
  7. Take 2 Green chilli
  8. Prepare 2 tbsp Coriander leaves
  9. Take 1/2 tsp Haldi(turmeric) powder
  10. Make ready 1/2 tsp Red chilli powder
  11. Take 1 tsp Garam masala
  12. Take 1 tbsp Oil
  13. Prepare 1/2 tbsp Cumin seed
  14. Take 1/2 tbsp Mustard seed
  15. Prepare to taste Salt

This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes so good with rice. One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal.

Steps to make Dal fry with Makhana:
  1. Cook the daal in the pressure cooker
  2. Take oil in a pan and let it heat, then add cumin mustard seeds and let it crackle. Add finely chopped onions and sauté for few seconds.
  3. Next add ginger garlic paste and green chilli sauté for few seconds. Add tomato and let it become soft
  4. Next add all the dry masala, garam masala and sauté for few seconds and add coriander leaves.
  5. Lastly add Makhana and cover the pan. Cook for one min.
  6. Mix the mixture, and add the cooked daal and add water as required
  7. Add salt to taste and mix well and boil for one min
  8. Your healthy daal is ready

Lauki chana dal with makhana. bitter gourd fry - bitter melon recipe - karela fry - how to eat bitter gourd - karela indian recipe. Easy Healthy Life How To Make. Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils. You can also use masoor dal (pink or orange Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Dal fry is not thin and usually has a medium to a thick consistency.

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