Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed urad daal parathas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is my recipe for Dal Stuffed Paratha. Paratha is considered to be the most favourite and classic breakfast all over Asian cuisines, it can be made in different variations. Today m sharing leftover daal paratha recipe & Garlic chatni Serve this yummm paratha with lehsan chatni IF U LIKE MY VIDEOS SUBSCRIBE TO MY CHANNEL.
Stuffed Urad Daal Parathas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Urad Daal Parathas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed urad daal parathas using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Urad Daal Parathas:
- Make ready 1& 1/2 cups whole wheat flour (atta)
- Take to taste salt
- Make ready 1 tsp. oil to knead
- Get 1/3 cup urad daal, soaked for 2-3 hours
- Get 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Get pinch asafoetida
- Make ready 1 tsp. sesame seeds
- Prepare 1 tsp. ginger grated
- Prepare to taste salt
- Prepare 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. roasted cumin powder
- Make ready 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chilli flakes
- Make ready oil to shallow fry
- Get yoghurt, pickle, any side dish or butter to serve
Urad dal is often known as split black gram,dhuli dal, dhuli urad, Dhuli Urad ki Dal ,maa ki This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Cooking dal in pressure cooker with some basic spices and serve hot with rice or paratha. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.
Instructions to make Stuffed Urad Daal Parathas:
- Grind the soaked daal with very less water into a smooth paste. Knead a dough with atta, salt to taste, 1 tsp oil and sufficient water. Leave aside for 30 minutes and then divide into 6 equal portions.
- Heat 1 tbsp. oil and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the sesame seeds, followed by the ginger. Fry till light brown.
- Add the ground paste and red chilli flakes. Combine everything well and continue to fry on a medium flame till the mix comes together into a mass. Set aside to cool and then divide into 6 equal portions.
- Roll out each portion of dough into a small circle just like a poori and place a portion of the stuffing in the centre. Close all edges and flatten it.
- Roll out into a bigger circle by dusting some flour. Make similar parathas with the remaining dough and the daal stuffing.
- Heat a tawa and shallow fry the parathas one at a time. Drizzle some oil over and around the edges and fry them on both sides till light golden in colour. Serve them hot with any side dish, pickle, butter or yoghurt.
This delicious, nourishing dish can accompany any number of different meals. Put on hot tawa and cook in ghee on both sides. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.
So that is going to wrap it up for this special food stuffed urad daal parathas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
