Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong daal mini samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best enjoyed with a cup of chai! Add enough oil to the dough: the oil we add to the dough is called "moin".
Moong daal mini samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Moong daal mini samosa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moong daal mini samosa using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong daal mini samosa:
- Get 1 cup all purpose flour
- Make ready 1/4 cup ghee
- Make ready Salt
- Make ready 1/2 cup Moong daal
- Make ready 2 tbsp oil
- Take 1 tsp hing
- Prepare 1/4 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Take 2 chopped green chilli
- Get 1 inch chopped ginger
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp garam Masala
- Make ready 1/4 tsp aamchur powder
- Take Salt
- Get Oil for deep fry
They can also be served to gueses on Holi, Diwali and other parties. Let us now learn to make Moong Dal Mini Samosa. Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa (absolutely Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests arrive!.
Steps to make Moong daal mini samosa:
- All purpose flour and ghee, salt into it. Knead the flour with lukewarm water. Cover the dough and leave it for 1/2 hour to set.
- Clean and wash the dal, and soak it for 2 hours. Now wash the dal and make a paste of it by adding green chilli and ginger
- Take a pan and heat oil Add cumin seeds, Hong and then add coriander powder, and dal paste. Roast the dal by stirring it
- Put red chilli, garam masala, amchoor powder, and salt. Roast the dal till it turns brown and dry. Let cool down it
- Make a roti from dough and cut on middle make samosa and deep fry it
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also. Samosa Recipe Moong Daal.kitchen with Nigzz. Moong Dal Mini Samosa Recipe - Cocktail Samosa recipe - Crispy Samosa. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also.
So that’s going to wrap it up with this special food moong daal mini samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
