Super Easy and Scrumptious Dry Curry
Super Easy and Scrumptious Dry Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy and scrumptious dry curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. It wasn't something I planned in Gobhi shimla mirch sabzi (Cauliflower Capsicum vegtable dish) is a simple and easy North Indian style dry.

Super Easy and Scrumptious Dry Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Super Easy and Scrumptious Dry Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have super easy and scrumptious dry curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy and Scrumptious Dry Curry:
  1. Take 300 grams Combined ground beef and pork (just ground pork is fine)
  2. Make ready 1 Onion
  3. Take 1 Carrot
  4. Take 400 ml Water
  5. Get 100 grams Japanese-style curry roux mix
  6. Take 1 Soup stock cube (consommé is also OK)
  7. Get 1 tbsp Grated garlic
  8. Prepare 1 tsp Grated ginger
  9. Prepare 1 Eggplant (Sliced squash is also OK)

Here are a few dishes that would go I love bittergourd and this looks perfect for me. I have cooked the breast and thighs for curry and both turned out hard and rubbery, barely enjoyable texture and taste. I love chicken falling off the bones in a biryani. From what I have googled, it looks like I overcooked or at a higher temperature than needed.

Instructions to make Super Easy and Scrumptious Dry Curry:
  1. Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
  2. Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
  3. When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
  4. Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
  5. When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
  6. You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
  7. Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.

Very easy and quick to make healthy and yummy Thoran that tastes good with any South Indian Main Course. Potato Podimas, is another scrumptious and traditional poriyal variety, I make often. Sometimes even simple dry curries are a perfect accompaniment for Indian breads like Roti / Naan etc. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal.

So that is going to wrap this up for this exceptional food super easy and scrumptious dry curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!