Easy Keema Curry
Easy Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy keema curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. A delicious quick and easy Lamb Keema recipe.

Easy Keema Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Keema Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry:
  1. Make ready 250 grams Ground meat (pork or beef)
  2. Prepare 1 large Onion
  3. Make ready 1 Carrot
  4. Take 4 Green bell peppers (make sure to use this)
  5. Take 1 pack Mushrooms of your choice (shiitake, button, etc.)
  6. Get 1 Eggplant (optional; I didn't include it this time)
  7. Make ready Seasoning ingredients and other:
  8. Prepare 1 Oil for stir frying
  9. Make ready 2 can Canned tomatoes (whole or chopped)
  10. Take 2 Soup stock cubes
  11. Take 1/2 pack Curry roux (block)
  12. Make ready Optional!
  13. Take 1 per serving Fried eggs

With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Serve with pitta or homemade pilau rice. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. How to make Japanese Keema Curry a.k.a.

Instructions to make Easy Keema Curry:
  1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
  2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
  3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
  4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
  5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
  6. Done!!! I love to top this with a fried egg.
  7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
  8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
  9. I tried sandwiching keema curry between two homemade pancakes.

Quick and Easy Chicken Curry Recipe. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy. The keema curry is pressure cooked which could make our work easy. The minced meat or keema Keema curry tastes as good as keema paratha and keema balls.

So that is going to wrap it up with this special food easy keema curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!