Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi fry (ladies finger). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Fry (ladies finger) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bhindi Fry (ladies finger) is something that I’ve loved my entire life.
Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Ladies finger fry recipe with step by step photos. This is a simple, easy and tasty recipe of ladies finger fry made in North Indian style.
To begin with this recipe, we must first prepare a few components. You can cook bhindi fry (ladies finger) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhindi Fry (ladies finger):
- Make ready 20 Lady'finger
- Prepare 1 Onion
- Get 1 tbsp Sambhar masala
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Split urad daal
- Take 2 tsp Sesame oil
- Take 1 sprig Curry leaves
- Prepare Pinch Hing/Asafoetida
My family loved it a lot, that Aj wanted to eat it for dinner as well after eating it for lunch. When we went to Pune, where ever we had lunch. Ladies finger fry is slightly moist and non sticky dish. Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians.
Instructions to make Bhindi Fry (ladies finger):
- Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal when turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it becomes transparent.
- Once onions turns brown, Add chopped lady'finger and mix well. Then add sambar powder & salt. Mix them for a minute.Keep the flame low.
- Fry the lady'finger in low flame and now it will start to stick into the pan and add more oil to reduce the stickiness.Keep frying them in low flame until the lady'finger finger is well cooked. It may take 20 minutes. Once done, switch off the flame.
Fried cooked ladies finger with spice ingredients makes this dish tastier. This dish can be prepared in many different ways with regular spice powders. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
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