Light and Tasty Restaurant-Style Curry with Summer Vegetables
Light and Tasty Restaurant-Style Curry with Summer Vegetables

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, light and tasty restaurant-style curry with summer vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Light and Tasty Restaurant-Style Curry with Summer Vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Light and Tasty Restaurant-Style Curry with Summer Vegetables is something which I have loved my entire life.

I used mainly summer vegetable this time but my husband likes this dish all year around. It always seems to disappear before I'm able to freeze a big batch. I used mainly summer vegetable this time but my husband likes this dish all year around.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook light and tasty restaurant-style curry with summer vegetables using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Light and Tasty Restaurant-Style Curry with Summer Vegetables:
  1. Make ready 100 grams Beef mince
  2. Get 1 Onion
  3. Get 1 Carrot
  4. Make ready 2 Japanese eggplant
  5. Prepare 1 Tomato
  6. Make ready 1 Zucchini
  7. Get 2 Potatoes
  8. Take 1/8 Squash (Japanese pumpkin)
  9. Make ready 2 small Green bell pepper
  10. Take 1/2 Paprika
  11. Get 1 clove Garlic
  12. Get 1 small piece Ginger
  13. Make ready 1 tsp ★ Curry powder
  14. Make ready 1 ★ Nutmeg
  15. Make ready 1 tbsp White wine
  16. Prepare 1 ☆ Bay leaf
  17. Get 2 ☆ Consomme cubes
  18. Make ready 7/8 of the packet Curry roux (big packet: 200 g)
  19. Take 2 tbsp ● Ketchup
  20. Get 2 tsp ● Soy sauce
  21. Make ready 1 tbsp ● Worcestershire sauce
  22. Take 1 ●Salt and pepper
  23. Take 1 tbsp Olive oil
  24. Make ready 8 cup Water

If the curry needs a little more punch, add ½ Our local Thai restaurant closed recently and I was very disappointed as I ordered curry there regularly. Tastes just like the Panang Curry from the Andrew Weil inspired restaurant, True Food Kitchen we. PagesBusinessesMedia/News CompanyTasty VegetarianVideosSummer Vegetable Pesto Ribbon Salad. The official home of all things Tasty, the world's largest food network.

Instructions to make Light and Tasty Restaurant-Style Curry with Summer Vegetables:
  1. Slice the eggplant and zucchini into 5mm-widths. If the rounds are on the larger side, cut them in half. Soak the eggplant in water to remove their bitterness.
  2. Cut the other vegetables smaller or thinner than in your usual curry dishes.
  3. Soak the potato in water to avoid breaking up while simmering.
  4. Peel the tomato and cut roughly. Chop the ginger and garlic finely.
  5. Fry the ginger and garlic in olive oil and after the aroma is released add the ★ ingredients. Add the mince and fry. After the mince is fried, add the white wine.
  6. Add the carrot. Evaporate the alcohol content of white wine and fry the carrot at the same time. After frying for one minute, add in the squash and potato and fry.
  7. After the root vegetables are almost cooked through, add the eggplant. After it softens up, add all the vegetables except the tomato. Fry quickly.
  8. Cover the ingredients with water and add the ☆ ingredients. Simmer and remove any scum that floats to the top while simmering.
  9. After the vegetables are almost cooked through, add the tomato. After bringing to a boil turn off the heat. Add the curry roux.
  10. After the curry roux is dissolved, simmer for a while over a low heat. After the curry thickens up, add the ● ingredients to taste.
  11. All done! I put some boiled eggs on the side. It's quite runny so it might be better to put rice on the curry sauce or in different dishes.
  12. These are my favorite curry roux packets, called S & B Fond de Veau Dinner Curry. I mix two levels of spiciness. You can create restaurant-quality dishes with them.

Search, watch, and cook every single Tasty recipe and video ever - all in one place! And over the decades, these types of restaurants ended up being ground zero for a wacky and delicious sort of Canto-Western fusion. There's been a lot of ink spilled online on Japanese-style curry, but on closer inspection the curry served in Hong Kong is, I think, equally interesting..and vegetables year round, somehow fruits and vegetables just taste better when you purchase them in season and literally days after its been picked! Our top summer produce picks will change from one summer to the next. The spice is nice in this tasty, creamy curry topped with caramelised seeds.

So that’s going to wrap this up with this exceptional food light and tasty restaurant-style curry with summer vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!