Sticky Spicy Mutton Ribs
Sticky Spicy Mutton Ribs

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky spicy mutton ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir the slurry into the juices in the pan and cook until the desired thickness. This is my version of sweet spicy sticky pork ribs. Pat ribs dry and arrange in baking pan.

Sticky Spicy Mutton Ribs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sticky Spicy Mutton Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky spicy mutton ribs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Spicy Mutton Ribs:
  1. Prepare 800 gms Rack of Lamb mutton / ribs
  2. Get 2 tbsps Olive oil
  3. Take 1 tbsps cumin Ground
  4. Prepare 1 tsp Paprika
  5. Take 1 tsp Red chilli powder
  6. Get 1 tsp Oregano
  7. Make ready 1 tsp Thyme
  8. Get 1 tbsp Black Pepper Ground
  9. Prepare 1 tbsp Rock Salt
  10. Get 1 tbsp Garlic paste
  11. Get 1 tbsp Lime juice
  12. Make ready 3 tbsps Honey
  13. Take 1 tbsp Fish Sauce
  14. Get 1 tbsp Tamarind Paste

These are sticky, spicy and sweet, which is the exact opposite of how I like my barbecue. I am fairly good with most spicy stuff but i have our niece coming over the weekend i plan on making these? Should i risk or is it a no go for kids do you reckon? or If i leave out some of. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to.

Steps to make Sticky Spicy Mutton Ribs:
  1. Clean the rack and you can start with the full rack or cut into individual ribs. I cut it into individual ribs so that there's more spices on the ribs.
  2. Mix together all the ingredients under "For Marination". Use this mix to rub the rack of lamb rib and marinate for at least an hour (preferably over night).
  3. Preheat oven to 150 deg C. Cover the ribs with foil and roast for 1.5 hours if using individual ribs. (For full rack cook for another 10 mins). Turn over the ribs half way in.
  4. Mix together the ingredients under "For Glaze".
  5. If you started with a full rack allow the ribs to cool down and then cut them into individual racks. If you started with individual ribs skip to Step 6.
  6. Place the individual ribs on a baking tray and brush the mixed glaze onto each rib. Ensure you give a nice coat on all sides.
  7. Bake for 10-15 minutes until the glaze gets sticky. DO NOT let your glaze burn by keeping it too long.
  8. And you are done. Now plate it and serve with some roast potatoes or just as is.

I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. In this recipe, the lamb is given a burst of flavour as it is smothered in an aromatic spice rub made up of sumac, Turkish red pepper seasoning, cumin, garlic and salt and slow baked in a low oven for two hours. Find out how to make Instant Pot ribs with a spicy-sweet glaze for weeknight grilling and barbecues this summer. But that's all about to change, thanks to food director Carla Lalli Music's new Instant Pot ribs recipe. Not only do they come together in a flash, but they're glazed with a sticky, spicy-sweet.

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