Oats and moong daal cutlets
Oats and moong daal cutlets

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats and moong daal cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oats and moong daal cutlets is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oats and moong daal cutlets is something which I have loved my whole life. They’re fine and they look wonderful.

This Oats Moong DalCutlet is enriched with the fiber of oats,Protein and vitamin of Moong Dal & Sprouted Green Gram. A Healthy Dish for growing children. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc.

To get started with this particular recipe, we must prepare a few ingredients. You can have oats and moong daal cutlets using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats and moong daal cutlets:
  1. Get 1 cup oats flour
  2. Make ready 1/2 cup moong daal
  3. Take 2 tbsp semolina
  4. Get 2 green chillies chopped
  5. Get 2 garlic cloves
  6. Get 1 tsp turmeric powder
  7. Take 1 tsp red chilly powder
  8. Get 1 tsp chaat masala
  9. Get Half cup coriander leaves chopped
  10. Make ready to taste Salt
  11. Prepare Olive oil for shallow fry

Cook on a slow heat covered till the water is completely absorbed. Remove this to a bowl and make the seasoning. Moong ki daal ka paratha (yellow mung beans/split yellow gram lentil Indian flat bread) is so special to my heart. Give your snack time a healthy makeover with these protein-rich sprouted moong beans cutlets.

Steps to make Oats and moong daal cutlets:
  1. Pressure cook moong daal and make a paste
  2. Take a bowl add all the ingrediets except oil
  3. Mix well and make cutlets
  4. Take a pan add oil.and shallow fry
  5. Serve with green chutney

Sprouted Moong Tikki/Kabab, How to make Sprouted moong cutlets. According to ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are kapha, vata and pitta. Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

So that’s going to wrap it up for this exceptional food oats and moong daal cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!